Spiga

3 Beee - 7 months ago

The restaurant was full we had to wait for table.
The waiter was friendly no wait the staff in general was friendly.
Drinks was lovely.
The food was lovely for my friends everyone enjoyed dish.
However, I didn't get to enjoy mine it was plain dull lacked seasoning. Something I can easily make at home. I was expecting a yummy spaghetti bolognese seeing that they are an Italian restaurant I was disappointed.

Well they did took it off the bill as I didn't eat it.

4 maria sundram - 6 months ago

Pasta Heaven!

Going to Spiga is like visiting family

Delicious food, great company and always full of laughs and smiles.

Staff are super efficient and friendly.

Meals are well priced and they have great portion sizes

5 Errol M - 7 months ago

Another one of my favorite go to places.
Hot chicken pizza, meatball pizza, beef lasagna, chicken ravioli all done to perfection, limited cocktail menu, however they cater for whats popular i guess, the two that we tried were delicious......grazie!!!

4 Lulu Mxhego - 8 months ago

Great service from everyone. Italian food, the food is amazing. The pasta dish we ordered was well balanced (not rich). Wood fired Pizza was also amazing. Great spot overlooking Mitchell Park from outside table. Definitely recommend it.

5 Rudy Potter-Smith - 5 months ago

I had not been to Spiga ever since it changed venues. Now I wanna smack myself on the side of my head. What a delightful experience. Such friendly staff and a linguini that is second to none. It is all that and then some… Had some quests from out of town and finally found a place that sings welcome to DBN.

5 Kim Rajcoomar - 9 months ago

Been my favourite Durban spot for 15 years and counting. The retro rolls are the reason I travel 600km from JHB at least once a year. Service is always great and the food never disappoints.

5 Simone Cole - 6 months ago

Spiga is another of my all time favorite restaurants, and has been for many years. I have to admit with covid and just life, I have not been for a while.

For starters we had the Carpachio Manzo and I had the calamari done with a Napoli sauce with the slices of bruschetta on the side. Both starters were a winner.

For mains we had Gnocchi with Gorgonzola and Panzerotti with Spinach and Ricota with a Napoli, Cream and Mozzarella.

Our evening was perfect with great service. Thank you Spiga for a great evening. I will be back soon.