4 Michelle Ferng - 2 months ago
Had a birthday dinner for two on a weekday night. The ambiance was cozy, the service impeccable, yet the food a bit hit-or-miss. The amuse bouche zucchini chips were well-flavored but soggy. Our favorite dish was the stuffed fresh asparagus—absolutely divine! The butternut ravioli, while authentic and spiked with nutmeg and almonds, was too sweet for my personal taste. The bolognese was unfortunately over-salted and the gramigna pasta overcooked. The prices were reasonable for the caliber and service.
Overall, I would go back just for the asparagus, and maybe to try a few more dishes. This would be a 3.5 star, but the service was great, so bumping it to 4.