Anchor Viking Restaurant & Fresh Fish

3 Anke Meyer - 5 months ago

The food is good and the vibe is great.
We were there last evening and there was a live show as well.

The portion sizes differ. I had a full plate of food, my dad had a MASSIVE burger and to our surprise the Portuguese roll was a bit small.

The ribs on my mom's plate were apparently chewy and the waitress let us down. Kept forgetting things and taking her time with everything, but it was busy so it's probably why she was a bit confused.

Will come again, though. Hopefully next time will be better in terms of service and timeliness.

4 Marshall Keyster - a year ago

We popped in on our way back from the beachfront. The vibe is good and the gravel floor gives the place a unique feel and atmosphere. It probably gets hot there in the summer because it was a sunny winters day and it was hot inside. The drinks are very well priced compared to other places. The food was awesome. We ordered a bucket to share and that was more than enough for us. The only downside and the loss of a star, is the time it took for our order to arrive. We waited quite long when the place was not really packed. I liked the braai taste of the meat though.

5 Thelma Roberts-Boucher - a month ago

I was very surprised with their fresh seafood and great pizzas. The service were good and pricing competitive. Will go there again.

5 Stephan Spieker - 2 months ago

Very rustic but nice Good atmosphere and friendly staff and the food is of high quality at very reasonable prices Massive portions

3 Zandre Smith - 9 months ago

The seafood, as always, was spectacular.
The calamari, prawns, hake and mussels were so fresh and so delicious.

Unfortunately I am disappointed at the rest of the hospitality:

• The waitron cannot wait to get away from your table to go and scoop op the next table.

• The children's play area is a nuisance as the children would throw pepples on the roof above the diners. No parenst nor children were spoken to.

• There is little to no ventilation on the "innner" restaurant, and as such, it gets very humid and uncomfortable.

• It seems as if more people come here to get drunk than to eat, thus the ambience is more 'local bar' than 'speciality seafood restaurant'.

• The chocolate volcano looked more like a mud pit than a volcano. We waited forever, and when we eventually received the pudding, it was a nondescript, gelatinous goo stuck to the bottom of the ramical bowl.

4 Felicity Zeeman - 3 weeks ago

In the 8 years I've been here, in the Garden Route, I've never had such excellent fish. The fish was prepared over the open fire in front of me. Very rustic but relaxing. Reason for 4 stars instead of 5 is that I struggled to push a wheelchair.

5 Peter Senekal - 2 months ago

Absolutely great food and service received here, had a fresh braaied kabeljou, and mussels with fantastic chips and massive onion rings, yummy.