5 Elna Loa Hale - 3 years ago
This totally SOUTH AFRICA restaurant is purely DELIGHTFUL!!! The place was packed; EVERYONE there FOUND exactly what s/he wanted. The food is actually COOKED by the owner or restaurant; one can see him in the wall cut-out and he knows how. EACH APPETIZER WAS DELICIOUS, STARTING WITH DEEP-FRIED-BROCCOLI COVERED WITH A CHEESE SAUCE; A SOFT-CRUST-ALMOST-PIZZA-LIKE-MULTI-MELTED-CHEESE-ON-TOP-SLICED-LIKE-PIE-AND-YUMMY, ALSO A SPECIALITY- SLICED-BREAD- WITH-A-DICED-OLIVES-AND-LITE-OLIVE-OIL-MIXED-TO-SPREAD-ON-THE-FRESHLY-BAKED-BREAD ...THEY ALSO SERVED A MUTTON-LIVER, WRAPPED-IN-SHEEP-FAT-TO-COOK-AND-SERVED-WITH-MASHED-POTATOES. ALTHOUGH, I DIDN'T HAVE THIS, THE THREE-OTHERS-AT-THE-TABLE-ATE-EVERY-BITE-AND-WANTED-MORE, SO OBVIOUSLY IT WAS JUST RIGHT. I THOUGHT WE WOULD BE FULL AFTER ALL OF THAT... BUT THE FOOD WAS BARELY STARTED FROM THE RESTAURANTS PROTOCOL. WE HAD MENUS TO DETERMINE OUR MAIN COURSE. EVERYONE ORDERED SOMETHING DIFFERENT. I ORDERED WHITE-CHICKEN-BREAST-WITH-A BREADED-CRUST, AND TOPPED WITH ALFREDO SAUCE WITH SMALL PIECES OF HAM AND ADDED CHEESE. IT WAS TRULY DIVINE. ONE POINT OF INFORMATION, THEY SERVE LARGE PORTIONS AND DO NOT MIND HOW MANY DOGGIE BAGS YOU FILL-UP AND DEPART WITH ... MY CHALLENGE TO ANYONE WHO COMES IN TO ENJOY THEIR FOOD - PLEASE Don't EAT ANYTHING BEFORE YOU GO IN ... YOU IDEALLY WILL BE HUNGRY WHEN YOU GO IN !!! THIS IS MY TIP TO ALL, BECAUSE EVERY NEW COURSE IS EVEN BETTER - IF THAT IS EVEN POSSIBLE - THAN THE LAST!!! EVERY MORSEL IS A+ !!! I LOVED EVERYTHING- EVEN THE PICTURES ON THE WALLS and THE SERVICE WAS EXCELLENT !!! GO THERE... ENJOY EVERYONE and EVERYTHING !!! ????????????
