1 Wendy Coen - 3 years ago
A lovely, serene and friendly environment. The waitstaff were welcoming and very attentive. However, several things on the menu were not available. I ordered a 400g sirloin steak and it was full of gristle and very tough. When I reported this to the young and very new waiter, he said he would advise the chef. I had not eaten half of the steak because it was so unappetizing. However, I received no apology, nor feedback from the chef. Because of the waitstaff and the lovely environment, I may try it again and order something different, but I do not recommend one of their most expensive dishes.
