ASADA

5 Marcelo Pestana - 2 years ago

Was crazy busy, so we had to wait a while for food and drinks. Nevertheless our waiter, Dylan, as well as who I assumed was the manager came around to every table to make sure everyone was being helped given the circumstances. The place has a great vibe so you won't mind waiting a while if it's busy. Amazing food and cocktails as well.

5 Jahn Roux - 5 years ago

Fantastic food and even better service. First class seafood, fresh trout farmed 30 minutes away at the owners farm. Delicious tender pit cooked short ribs. The manageress made our wedding anniversary special. Highly recommend.

5 Simone Harnden - 4 years ago

Service and drinks were fantastic!!
As a pescatarian, I was very impressed! Best grilled tuna I've ever had! Would highly recommend and can't wait to go back!
The atmosphere was an experience in its own.
Note: grilled tuna was served with a beautiful side salad

4 Siobhan - 4 years ago

We truly enjoyed our visit to this restaurant.
The owner knows how to create restaurants and menus, so kudos to him.
Food is a bit on the pricier side, but definitely worth every penny. I like the fact that the main meals come without sides, and that you can order them separately.
My only criticism is that on a cold night, it is colder inside the restaurant than outside. And I think that is something that needs to be addressed. We opted to sit outside instead, close to the gas heater.
But other than that, I would highly recommend a visit to Asada!

5 Matthew Page - 4 years ago

Superb concept with flawless execution! A truly unique restaurant in the heart of PE's food district.

4 Christina Stutzke - 3 years ago

Nice place to hang out and have dinner. We had the catch of the day - it was good but not outstanding! I would say one of the nicest places on Stanley Street

5 Timon Austin - 3 years ago

Great food, friendly staff, nice setting