5 Wihan Brink - 2 months ago
Amazing “new” eatery! I just want to thank the new owner and chef, Simon, for making me a gluten-free version of the meatball sub and being super accommodating about it. He effortlessly changed up the dish, adding a tasty little herb salad to make up for the bun, which was not necessary but very much appreciated. On a cold and rainy day it was THE PERFECT LUNCH, bursting with flavour and very perfectly prepared.
“I’ll be back”