5
Sher Brüssow -
2 months ago
I think my first taste of Hamilton Russell (HR) was the 2004 vintage of Pinot Noir, flanked by the ‘06 Chardonnay - both delivered WOW factors. Some years and a pandemic later, I found myself in the Hemel-en-Aarde valley on a quiet Thursday afternoon, with time to squeeze in only one tasting. Conundrum, but which farm? Options, options, options… Alas the road maintenance made it easy to decide, with the first stop-go being at the entrance to HR.
On arrival, we were greeted by some
of the cellar staff that were going about their duties, who pointed us down to a charming cottage overlooking a lovely dam with lots natural habitat surrounding. Chantel the tasting room host stoked the fire place then presented us with the 4 wines on offer for a frugal R100 pp.
The tasting was nothing short of a few laughs, beautiful views and outstanding wines, but, my primary take away from this visit was the history lesson I learnt about the Estate. With that its ethos of love and respect for the terroir or land, the craft of wine making and the families that work on the estate. Amazing!