Col'Cacchio - Northcliff

5 Frances Beyer - 8 months ago

Delicious pizza's. Buzz had a banting base pizza, so received a free side salad.
We tried their new dessert - yummy! Will definitely go back.
Well done team - excellent service from Juliet and Karyssa

5 TK - 4 months ago

I thought it was going to be really quiet but was pleasantly surprised by how busy it was and what a lovely vibe it had. Waiters were great and friendly. Loved the fire pit burning beautiful flames. Pizzas are always fabulous.
Really enjoyed ourselves and would recommend

5 Erick Martin - 4 months ago

Food is delicious and affordable, drinks were very refreshing. Staff are always friendly. Wide variety of dishes on the menu. Would definitely recommend.

5 Inge Rosenberg - 8 months ago

Oh my goodness, truly one of the best pizzas I've had in a long time and of course an ice cold Stella. The service was suberb. I can't wait to go back.

3 Shawn Kegel - a year ago

Update:
After several attempts with the link provided, as well as putting details on their webpage they have yet to bother to respond.

Clearly don’t care about their clientele or returns.

Overall very average-water damage not their fault, but no Beef carpaccio-due to machine? Pastas both were a bit watered down and little or no fish in the trout pene. The other pasta was all gloopy and stuck together(pic). Service was good from Joe and managers did check in, but just coming from a funeral, didn’t want to fight about it. Mocktails were great and would recommend. Not sure if would go again, unless things are sorted, but seems to be better options out there-especially since they should be looking to keep customers.

5 Stefan Kleinhans - a month ago

Very cozy and well decorated restaurant. Staff (Hillary) was friendly and manager/s at least came to check-up on us.
We had a pizza special 2 for 1 that was quite a nice surprise. Also had the two new pizza's on their menu called "Jan Braai Pizza" and "Jamie Jeong's OH MY SEOUL pizza"... the where both quite nice, you will have to give it a try.
We had an additional vegetarian pizza and spicy chicken pizza also... what was really nice was the tortellini pasta that was drizzled with basil pesto and filled with butternut.
Thanks for a wonderful experience.

5 Willie Liebenberg - a month ago

Let's start with the fact that I don't like pizzas all that much. I was convinced to dine at Col'Cachio's to celebrate a birthday. Turns out they have the best Pizza I have eaten! Period. So much so that I went back for their pizza a week later. The topping are very tasty and there is enough on the pizza. The base is very thin and crispy, which is my preference. The restaurant has a lovely atmosphere and the staff were friendly.
They don't really cater for those of us that love sweeter wines, this should be remedied. An observation, could they please use eco-friendly plastic straws, paper ones spoil the drink and are downright awful.