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Gerard Govender -
5 months ago
*Navigating restuarant recovery in a post Covid world*
This past Sunday, my family and I had a very unpleasant experience of dining at Jungle Sushi u0026 Teppanyaki located at Bedfordview.
This was meant to be a Mother’s day lunch. We had reserved a table for 6 at 12pm, and arrived on time. Having planned on eating Teppanyaki, we requested use of the teppanyaki table but were told that a booking was already made for 12:30pm and that should the guests not arrive on time, we could be moved to that table. At 1pm, the waiter informed me that the booking was actually for 1pm. At 1:30pm, the waiter informed me that the booking was actually for 2pm.
At this point after having ordered R883.00 of starters and beverages, I requested to see the manager. The manager then came up to me, was extremely rude, unpleasant and didn’t want to listen to my issue at all. He then said there’s nothing he can do and attempted to shake my hand as if the issue was resolved. I was extremely disappointed, immediately requested the bill and left the restuarant where we then drove through to a competitor nearby, Yamitsuku Bedfordview restuarant where we proceeded to teppanyaki mains and beverages to the value of R1740. (More than double our spend at Jungle).
What the manager and owner of Jungle Sushi need to realize is that customer service is not a nice-to-have, it is an imperative. Customers have endless restuarant choices, ratings and online reviews matter, and that poor customer service will be the detriment to your restuarant in the long run.
I would not support Jungle Sushi and Teppanyaki going forward and agree with all the negative reviews on Google that the service of this restuarant is below average and unacceptable.
The quality of food and beverage was satisfactory but the cappuccino machine was not working and took 20 minutes to make a regular coffee for my mom. This was not quite the Mother’s day restuarant experience we had in mind. Thanks
Gerard