5
Colin Kemp -
3 years ago
On Thursday last we went to the Yeoville Dinner Club for a meal of delicious pan-African dishes.
The proprietor, Sanza, is a neighbour of ours and when cooking sauces at home, sends out these heavenly, slightly spicy fragrances that make your mouth water.
Sanza has collected recipes from about 27 countries in Africa and slightly fine-tuned them for local foodie palates, getting plenty tips from the richly cross cultural restuarants in the vicinity.
Simple, subtle and wonderful flavors across about 10 dishes of which about 8 were vegetable based and 3 custom drinks.
The opening cocktail was excellent, a ginger post dinner drink sublimely ‘world-class’ and a sorghum beer and palm wine sampler to round off was strange, but good and I had a second.
Wine is BYO, with reds probably best suited to the food flavors.
The crowd was eclectic with about 50% local and 50% tourist, lively and chatty with a wide range of experiences, lots of chat and laughter.
I think 2-3 couples were repeat diners, bringing friends and visitors.
We were met at the Uber by one of Sanza’s friends and escorted upstairs to his restuarant, while a taxi was arranged for our drive home, so felt safe throughout.
All in all a great evening and one we will repeat.
The restuarant seats 14 and is currently heavily booked, out to mid-January!
A GREAT taste of Africa, not to be missed.