Big Bad Wolf Eatery

4 Linda Du Toit (Lynzaykat) - 3 months ago

Grabbed takeaway. Didn't realise they were linked to Guilt. Very nice inviting atmosphere though.

Food did take a bit longer than hoped, but the basil pesto mayo we got as a dip for the halloumi wraps was amazing.

Would recommend if you want to sit and chill, not so much if you're looking for fast food/ takeaway type options.

4 Kristian Meijer - a year ago

A lovely little spot! Big Bad Wolf is perfect for take-aways of casual sit-downs.

The decor is well done, and the painted wolf mural is beautiful.

The pizza is delicious and the cocktail menu is great.

Waiters and bar staff are friendly and helpful. Just be prepared to wait up to 45 minutes for your food, even if the restaurant isn’t very busy.

5 Andrea Junge - a month ago

Fantastic service and huge delicious food ???????? Will definitely be coming back soon again!

4 The Food Musketeer - 3 years ago

This little piggy isn’t afraid of the Big Bad Wolf in fact she boldy went there and indulged in some great Pizza and Desserts!

This quaint Pizza shop in situated in Crowthorne Shopping Centre. It has been years since I was last this side of town. It’s got a limited menu i.e 10 Pizza options, and I would say that the types of Pizza’s on offer are more for the adventurous kind of palette, as it’s not your usual toppings.  They also have 3 types of Salads and 2 Desserts, and then cocktails.

To start off with Drinks, I noticed the Moscow Mule on the menu (single batch imported Vodka, Lime Juice, Ginger Beer and Soda.) So I couldn’t say no to this, even though between Pete and Lee, they mentioned a new cocktail called the Black Widow, which my sister decided to give it a try. Activated Charcoal, Spiced Rum, Triple Sec, Lime juice, Honey Syrup, Agnostura Bitters, finished off with Egg Whites. It tasted ok, I wasn’t completely sold, even though it looked stunning, I much rather enjoyed my Moscow Mule.

As you know I am a bacon lover, I had to order the “Percy” – Tomato, Streaky Bacon, Roasted Asparagus (yes I was skeptical about this part), Caramelised Red Onions, Danish Feta, Avo, and Fior Di Latte Mozzarella. Gorgeous looking Pizza, thin base crust, amazing aromas, and loved the combination of the toppings, and my bacon was cooked properly. The Asparagus was luckily the baby ones, so it wasn’t a major feature on the pizza.  My sister had the “Boris” Tomato, Salami, Danish Feta, Caramelised Jalapeno Chilli as well as the Mozzarella. Also, lovely thin crust, amazing flavour and my sister loved it.
We didn’t polish off the entire pizza, as we wanted to try the desserts, so we asked Lee for one of each. Beautifully presented, perfectly executed, the smell from the Passion Fruit was lovely, and it had that “sexy” wobble as one of my fellow foodies like to call it.  I think the only issue we had was the Crème Brulee’s caramelized sugar topping was a bit too hard to “crack”, but it terms of texture and taste it was spot on.

To end off the meal, Pete convinced us to try there locally roasted Coffee’s. So we both had a Cappuccino, personally it was a bit too strong for me, but for the Coffee lovers, it will be a goodie.

Thanks to Sune, Pete and Lee, for a lovely afternoon, Fabulous Pizza’s and indulgent Dessert.

Happy to know there is another branch opening In Cedar Square soon, so go and check em out!.

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4 Kearabetswe Rabolele - 3 years ago

A lovely pizzeria and gin bar that has just opened up in the Crowthorne area in Midrand. It has a modern intimate setting. I loved the pizza, it's gone on my top fave list. The pizza has a thin crispy base which is lovely. The staff is very friendly and the service is excellent.

3 Wynand Burger - 4 months ago

Service was good and we had a good time. Just wish they had more variety on the pizza side. Something more meaty would of been nice.

1 Bokamoso Moeng - 2 months ago

Please do NOT order sushi from this establishment. It is beyond appalling.
Firstly, the sushi rice was under cooked.
Secondly, the avo went AWOL. They gave me scatters showers of avo or rather avo residue. Traces of avo.
Thirdly, their ratio of rice to stuffing is completely off. I'm actually under the impression that this establishment is on a super tight budget.
Lastly, please remove the sushi menu off your menu because wow, there is absolutely no point of having it there. Also what's this thing of being FORCED to pay for wasabi?

Horrendous gamble I took here. I'm actually more traumatized than anything.