5 Neil Tomlinson - 3 years ago
We had the privilege of doing the Chef’s Special menu, which was a four course meal where the Chef prepared four surprise meals.
It was a amazing experience and the food was delicious and well presented. It’s not the way we usually eat but was well worth it.
The sommelier was very knowledgable and the staff have been trained so well (pulling chairs out for the guests, topping up drinks).