3
Jeff Rossouw -
4 years ago
A touch and go 3 star overall, but being in a festive mood, having had some decent wine, I decided to be generous.
A beautiful venue, but food is below par and the service was OK on a very quite afternoon.
14pax for three course lunch and one raved about a dish, the pasta. When a medium rare steak is killed and oxtail is tough, then something needs to drastically change in the kitchen.
PS: Been a while since I had snails. These were well prepared and delicate. The garlic was a little to light for my liking.