95keerom

4 Robyn Daniels - 5 years ago

The food was excellent but a little over priced. Portions on the spaghetti and mussels was spot on yet the meat seemed to lack something on the medium sized plate. Over all the taste of the food was top notch the romantic lighting added a little something to the vibe as well. Definitely a place to go for a date.

4 Nadine Carroll - 3 years ago

This hidden gem is as authentic as it gets when it comes to real Italian food. The lightest pizza base with some "chew" to it made from a 150 year old mother yeast (this is a good thing!) and simple yet absolutely delicious toppings. Served with some Bottega Processo and Rosso wine, it was a great way to start the weekend. This was a private event I attended. They are only open for dinner. The setting is relaxed and casually elegant. Try it. Your tastebuds will thank you.

5 Joe Cunningham - 4 years ago

Tried black wildebeest, kudu and springbok all in one meal! The meal was described as small portions but I felt the portion was perfect! My favorite was the wildebeest by far!

Also got the carpaccio with palm hearts and parmesan cheese - everything was delicious!

3 Tina Wyngaard - 4 years ago

Food was decent, not overly impressed. I thought my Cannelloni portion was on the small side. The staff were friendly and efficient. Cannot really complain about anything. Was an average experience.

4 Philip Smith (phantaszjia) - 3 years ago

I liked the setting. Staff were super helpful and knowledgeable. I particularly liked the steak though the fish on polenta was tasty.

4 Laura Mollica - 3 years ago

Gnocchi with gorgonzola, so delicious. Service took some time to Be good, but nice ambiance.

5 Liz Hetherston - 2 years ago

Wonderful meal and awesome service. I had the three antelope meat main dish which I didn't love but wanted to try. Well prepared, just not a flavor I liked. The gnocchi with gorgonzola was amazing, wonderful wine, awesome dessert...