Carne SA

3 Ryan Miller - 5 months ago

The front of house hostess was not and did not ever wear a mask even though she was interacting with guests and placing the complimentary bread on the tables. Which had already set a tone of uneasy for me, the rest of the staff had theirs on or we would habe left the establishment. The complimentary bread is jyst that, mo butter or more is provided to accompany this. Compared to other restaurants in the steakhouse class, this is bland and boring. Our starters and mains though made up for it the early part of the evening and overall it was an okay experience.

4 Jonas Sandström - a month ago

If you area meat eater this is the place for you! A huge assortment of meat to choose from,the Rib Eye looked great I took file though tender as butter...The hostess is phenomenal High Knowledge and service level

5 Kevin Hughes - 3 months ago

Excellent meal, excellent experience. The meat is very high quality and the preparation brings out the best flavors. Had the 24 month grass fed - tender, tasty, highly recommend.

2 Eldene Bischoff - 3 months ago

Excellent food, but when you come during the middle of the week the waiters are so eager to leave they serve you impatiently. You pay top dollar for the food, but the extremely rushed and impatient service you get is unacceptable. Very disappointed.

5 Stefano Vicquery - 3 months ago

24 month grass fed steak is an absolute recommendation. Probably the best steak I have tried. Amazing service from Isaac, who was both knowledgeable and extremely friendly.

5 Jeanine W - 3 weeks ago

Our waiter, Ernie, was knowledgeable and personable, explaining the cuts of meat. We had the sampler platter of ostrich, kudu, wildebeest, Impala, and blesbok, perfectly seasoned and quite tasty. In addition, we had the aged rib eye which was tender and juicy.

5 Marina Louw - 3 months ago

The only steakhouse that can do a "very rare" steak to perfection. Service good, wine selection great and of course look u0026 feel impressive.