Riverine Rabbit

4 Sara Bond - 3 years ago

I really enjoyed my experience at Riverine Rabbit. Katina was an excellent server. The head chef Ash was not there when I first arrived for 6 pm which was totally fine as her team appeared to work effortlessly without her. The full course menu is very filling in my view. I suspect the most popular dishes would be the honey cured beef or the duck. Both were beautiful. My favourite savoury dish was the leek and the dessert was easily the winner. My only real criticism is of the sweets at the end of the meal. I personally did not enjoy them - and would have preferred not to have them.

5 David Gonzalez - 3 years ago

Amazing experience. All of the dishes were executed perfectly. Innovative. This restaurant could be in many city in the world and succeed. Well done! Also as an American the prices here are extremely reasonable if not cheap.

5 James williams - 2 years ago

Really fantastic evening. Each dish was solid although not all were spectacular, the wine pairings were excellent. The highlight was the service, relaxed and fun but slick and informative.

5 Daniela B - 3 years ago

Delicious food in a cool environment. They offer tasting menus of 7, 5 or 3 courses. Amazing news for vegetarians like me.. they have a vegetarian menu! The restaurante is owned by 2 sisters. I had the 5 courses menu and was more that enough. I strongly recommend.

4 Estelle Lawrence - 3 years ago

We went here for our 10th anniversary. Didn't get to meet Ash, but were offered a glass of bubbly in her absence. A taste sensation with friendly staff. Our favourites were the desserts (winter stone pudding, and milk and honey), and the leek starter. The fudge at the end was a lovely touch. Would've given a 5, had they offered my partner an alternative to the bubbly (she doesn't do alcohol) and replaced the egg in her main course (she doesn't do eggs). Unfortunately there was only one vegetarian main course on the menu. We're both vegetarian. Pity we didn't read the fine print when booking - that they don't do substitutions ????

5 Thea Beckman - 2 years ago

Absolutely LOVED the experience! Inventive fine dining that pays homage to the best of the Cape's local, seasonal produce.

5 Chanelle Duley - 3 years ago

A visceral, perfectly-crafted tapestry of taste, smell and experience. I came here for the superficial reason of seeing what Ash's restaurant was all about. But I am leaving with so much respect for every member of staff here. You have joined together to make something truly excellent — I will be back. Thank you.