3 Thomas Meyer - 11 months ago
If you want value for money, this is the place to be. Unfortunately the quality is below par. My T-bone was tough and the fillet part visibly missing. Most butchers would call it a clubsteak. There also doesn’t seem to be a non-smokers area, so if this bothers you, perhaps you should give the place a miss. The atmosphere is good and the beer cold: all in all not a bad proposition.