The Punjabian

2 Nakeeyah Joel - a week ago

I’m not sure if this is how food supposed to be served, iv ordered a half lamb bunny chow, it was literally thrown in a piece of foil , no packaging. So me receiving a deconstructed bunny chow with a total of 4 pieces of lamb with bread now soggy thrown into foil is honestly unacceptable.
Was not worth it.

5 Logan Venter - 5 months ago

We first got exposed to the punjabian via takeaway via Uber eats. The food was good but very limited. Today we decided to sit down to see if it made a difference. Food was so much better! Fresh white loaf for my bunny, reasonable amount of meat, delicious spicy gravy. My son ordered a chicken vindaloo but got a lamb in stead, but it was delicious nonetheless. Wife had breyani but said next time she will go boneless in stead of on the bone as the meat was a little lean on the bone. Best naan I have ever had! Seems like you have to do the effort to sit down if you want good portions and nice food. Don't do take away. Owners were very friendly and helpful. I will definitely come back...but be up front with expectations and you won't be disappointed. I asked for fresh bread and that's what I got. There is nothing worse than a bunny chow with three day old stale bread. Sorry no photos but trust me it was great!

5 Kate de Wet - 2 years ago

One of my favourite local spots! Value for money for sure. Never dissapointment. They are also willing to compromise and change up their dishes to suit your dietary preferences

5 Sara Ross - a month ago

Always amazing food. The best Indian cuisine ever. Always friendly staff.

5 Nishi Jock - a month ago

Friendly manager/owner who took time to explain the menu. Food did not disappoint.

4 Andre Thomashausen - 3 years ago

Very good value for money. Genuine Indian home cooking. Totally fresh ingredients, not too heavy or oily and spicing exactly as ordered. Clean and neat tables with fresh tablecloths and pleasant room feeling. Excellent service. Easy and safe parking. A really pleasant surprise and cut above the rest.

5 Jonathan Miller - 5 years ago

I love how these guys keep improving their restaurant. The food quality stays great. What started as a humble takeaway has turned into a dining establishment, they're pouring their heart and soul and clearly a lot of their profit back into improving their restaurant! Keep it up Punjabian!