Vicolo Restaurant & Bar Ballito

5 Lizelle Scurr - 2 years ago

Vicolo is an Italian Gem just outside Ballito, situated at the entrance to Zimbali.

The decor is magnificent, with a lot of attention to detail to truly bring Italy to life.

They are more than just a restaurant as they
sell a variety of fresh produce such as Italian Cold meats, Cheese, Fresh Pasta and Wine.

The menu is very authentic to its roots and thus you will find only the best Italian dishes on the menu.

They offer a great selection of wines and cocktails too.

To top it off there is a large play area which makes it suitable to the entire family.

I can’t wait to go back again!

5 Bianca Wood - 3 years ago

Absolutely love this place. The style, the food, the staff are all superb! Loved my Prosciutto panini and Elderflower soda. Will definitely be back

5 Yvette Rowland - 3 years ago

What a wonderful restaurant. Felt like you stepped into old town, Italy. The food, the presentation and the service was brilliant. Loved it!

4 Rumba Naicker - a year ago

Food was excellent, great service, friendly and caring staff. Kid friendly, play area for the kids .

5 Chanchal Pather - a year ago

Excellent service. Lovely ambience. Whatever we have tried on the menu thus far deserves 5 stars. I recommend their seafood and vegetarian pizzas. The zucchini fries are also a firm favourite.

4 Mervyn Frampton - a year ago

Visited for breakfast and lunch on different days to try out both menus. Well looked after on both days. The menu is smaller than pre-Covid, but the food was excellent both times. The decor is both intriguing and attractive, and the deli area has great Italian food. The staff were polite, well trained and knew the menus well. No rush, take your time and enjoy. At lunchtime we took our 7 year old grandson who ate his Bambino pizza with gust, unusual for him to eat it all in one go but even the crusts disappeared. Altogether a very enjoyable experience

2 ROY WILSON - 2 years ago

Was very disappointed on my first visit to this restaurant. We had the butternut ravioli, however someone forgot to stuff a decent portion of butternut in the pasta. It was flat and tasteless. The pork belly was stated as Italian style, certainly not a choice I would make again. It was swimming in a red wine jus (pork- a white meat) on a bean puree. Probably the most unpleasant pork belly I have ever had. The prices are way above the level of the food and a second visit is certainly not on the cards. The service however was great.