FÁBRICA @ SUNNINGDALE

4 eurisasingh - 7 months ago

This little gem had an extensive menu with every dish looking appealing. Coffee aficionado's will love this place. The beverage menu is around 3 pages.

Great choices accross the board including bowls, pancakes, rostis and lovely twists on traditional breakfast.

The food did take a little long and the waitron mixed up my order. My first visit, won't be my last.

5 Samantha Fraser - 4 months ago

Excellent service from friendly staff. Beautiful place to enjoy some great food.

5 Errol M - 10 months ago

I had the best peri peri chicken livers and poached egg breakfast ever....livers done to perfection, the balance of heat and flavour, a true representation of South Africa's capital of spice....Durban
I returned a few days later and had the Prego steak roll for lunch, the steak was fantastic,
The toasted Portuguese roll drenched in a flavourful garlic butter sauce. An easy 10/10 for both meals.

4 Nishantha Moodley - 11 months ago

Delicious food. Nice area with seating inside and shaded seating outside. Free wifi. Good for business meetings

1 santham pillay - 2 months ago

We had what could only, hands down, be named as one of thee worst dining experiences here. Friend and I went in for breakfast, got there at 11am.
1.5 hours later, we got some* of what we ordered.
The waiter we had was in training and it's fine and understandable that he would struggle. However we also asked to see the manager and she never showed up either.
Our original order was apparently 'thrown away' by the staff in the kitchen. So our waiter had to retake the entire order. Our drinks took about 20 minutes to get to us even after this (there was no Earl Grey and the waiter wasn't aware about what the milk options were). After being assured our meals would be out in 5 at 12pm, when our food arrived at 12.40pm, the veg meals we ordered had bacon and egg on them.
When we informed the waiter, he went back to the kitchen and came back with yet another meal that wasn't ours (bacon, again) AND then asked: 'Is this yours?'
The third time, he brought out the right meals for us both, together with a lovely long hair on one of the dishes.
To top off this debacle, our bill was also incorrect, having both bacon meals added to it.
Needless to say. Nothing was eaten that day at Fabrica. And yes. We did pay for our drinks and the meals we did receive even though we left them untouched.

3 Ryan James Noble - 11 months ago

An amazing lunch spot with some of the widest variety of coffee methods I've see in SA.

Excellent wifi, has back up power too

The coffee is some of the best in SA

However beyond their incredible coffee, there's a lot of superficial attributes to this spot.

A lot of their more exotic items is purely on the menu with out really know what they are, from the yerba mate tea, which is served in a french press with a tumbler glass.

To the fillet steaks, that come gray and butterflied like a minute steak, animals shouldn't need to die to be disrespected like that. The chimichuri sauce that came with was incredible though as well as the salad

Their trinchado though, was an incredible failure. It had a layer of salted butter melted on top, preventing any flavour leaving the small bowl. The meat is dry u0026 ridged, all pointing to the stew being both cooked incorrectly and too quickly.

To be clear, I still love this spot and am here almost every day when I'm in town.

But jirre

4 Queen MASHEGO - 3 months ago

Loved this intimate restaurant. The food was delicious, staff was very friendly and the cocktails where made with heavy hands ???? which I love ❤