5
Tanya Gardiner -
3 years ago
What a gem. From the first moment, and then the entire evening, we were treated like royalty. The food was the best dining experience of my 48 years! The squid ink risotto was to die for. And the wines... Each one was outstanding and unusual, a real experience, made vibrant and delightful by the sommelier. Excellent quality. Having the 2 young, talented chefs introducing each course made the evening so entertaining. I wasn't wild about the duck, but all the other courses were so extraordinary, it made up for it. Fresh, perfectly spiced ingredients, exquisitely presented. Worth every penny. We'll be back soon!