Medeo Restaurant at The Palazzo

5 Fairuze Khan - 6 months ago

An absolute dream to experience. Everything from the ambience, the decor, the staff and of course the food was excellent. Lovely indoor and outdoor seating. I give the Medeo 10 out of 5 stars ????

4 Lefa Nkadimeng - a month ago

Absolutely loved this restaurant. It made me feel like I was a heiress visiting South Africa. Definitely try the high tea, it's worth it.

5 Andrew Bremner - IG- {and_he_hikes} - 4 months ago

Opulent “ High Tea “ with style and steeped in old British tradition. Time for the family and friends to celebrate our mothers 80th birthday.

3 Yolisa Zwane - 2 months ago

It is sadness to review of the Bad service we received tonight on my birthday celebration. When we complained to the Manager Ronald he did not even attempt to resolve the issue. Coming all the way from Cape Town to experience this ambiance to such dissatisfaction.

Thank you to the Waitress Mavis she was excellent

3 Maropene Modiba - a year ago

Had a lovely evening at The Palazzo. They could do better though with their service.

I am not sure whether COVID-19 has impacted the staffs morale but it was a very tough evening of service for them.

Very minimal service was provided. However my wife and I made the most of it.

5 Erna Booysens - 2 weeks ago

Excellent fine dining in beautiful and private sections for intimate celebrations! Very friendly, professional and courteous waiters and management.

4 The Food Musketeer - 4 years ago

I was invited to try out some of the new menu items at Medeo Restaurant @ The Palazzo, Montecasino along with a few other special people who i get to call friends. Prosecco on arrival and some delicious breads to get the evening going, so glad we came hungry ????.

Executive Chef Gareth Jordaan took us through the menu and his thought process when developing these dishes.

Starters: "Salmon Ceviche" Ginger infused Salmon, Citrus Supréme, Liquor compressed Watermelon, toasted Ciabatta and Avocado. This was paired with the Altydgedacht Estate Sauvignon Blanc. Personally the fruit over powered the Salmon, and the wine paired well with the starter.

Mains: "Lamb Noisette" Grilled Artichoke, Shiitake Mushrooms, Mint Pea Mousse and Seared baby leaks. Mains were served with the Guardian Peak Merlot, which i am not a fan of. The Lamb was a bit tough to cut although i enjoyed the taste and also found the Mint a bit too strong in flavour in the Mousse.

Dessert: "Crème Brulée" Lavender Honeycomb, Shortbread Nuggets. Chef definitely outdid himself on this dish. It was absolutely faultless. Beautifully plated, tasty and satisfied all the senses.

Thank you to As Seen By Lloyd and the Montecasino team for a fantastic evening and great service. Always superb spending time with amazing people.

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