C&P Coffee Roastery

5 Deann Snyder - a month ago

Top notch coffee experience! They were thrilled to have us and we felt like we got special treatment but I imagine they are this kind and generous or everyone ???? We bought coffee for our mornings in the Cederberg and some to bring home! So delicious.

5 Eike Truter - 2 years ago

Good food, good prices. Awesome vibe, love the stylish decor and kids play area. Great for private functions. Two large rugby screens added bonus

5 JP Pienaar - 2 years ago

Fell in love with this spot!
Great food, did breakfast and lunch on two separate occasions. And both times we enjoyed our meals.

3 Dalene Meyer - 3 years ago

Restoration done beautifully. Good menu and not badly priced. Our food took long to arrive, not all at the same time. One order was smoked salmon and received bacon?. One order had condiments missing and not baked thoroughly. But once food arrived it was tasty and well presented.

5 Angela Murphy - 2 years ago

The food was exceptional and the service friendly, and very efficient. We went for evening dinner and would highly recommend as best in Mossel Bay.
I started with the scallops served on a leek and sweet corn purée with bacon. Scallops were perfectly seared and translucent and the purée an interesting compliment. Divine! Mary had the Chicken parfait with apple and chutney, a perfect combination and beautifully served. The parfait was delicately infused and a lovely consistency, it needed more biscuits to finish though which arrived in seconds!
For the mains I opted for the Trio of venison and Mary the grilled Kinglip. The trio was Kudu, Ostrich and Zebra and my medium order was cooked to perfection, beautifully pink but no blood running, served with roasted vegetables. Taste was exquisite! The Kinglip was moist and flavoursome served on creamed spinach with flakes of courgette (baby marrow) decorating as scales to the fish. Beautiful and enhanced the delicate flavour of this fish.
The wine list offers a good choice but as we can’t agree we went for by the glass. Bridget brought samples for Mary for the reds as she was undecided. Much appreciated!
We didn’t have room for the desserts this time. All in all a great experience and we will be back!

5 Karen Young - 3 years ago

Great food. Good wine list and gin selection. Good value for money.

5 Leendert Haasbroek - 3 years ago

New restaurant opened in July 2019, steakhouse-style dishes, good wine list and tasty desserts. We enjoyed the rib-eye steak, lamb shank and lamb chops dishes, all well-presented and prepared perpectly. The trio of sorbet is my favourite dessert, but our party also enjoyed the chocolate mouse, creme brulee and trio of ice cream. Friendly service, reasonable prices.