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Cheryl Anne Usherwood -
10 months ago
Wow, wow, wow! The ambiance is so relaxed and welcoming and the view is simply amazing. I was really taken aback by the scenery.
The service was average, nothing really noticeable in that aspect. I don’t believe that they have floor managers because no one came around to check on the tables whilst we were there.
We ordered crumbed mushrooms for the table and it was presented beautifully. We all took a bite and it was nothingness. It didn’t even lack seasoning it had absolutely no seasoning whatsoever so that was quite disappointing.
We also ordered a breakfast dish and it was ok. A tramezzini was also ordered and the extra feta that was requested didn’t come until we had to ask for it again. Unfortunately I decided to order a Cajun chicken quesadilla, it looked amazing in terms of presentation. I did however have to order guacamole to add to the salsa and creme-fresh that comes with the dish, which for me was a surprise because it’s always part of the dish when you order it. Taste wise, the dish was so bland. The cheese, although warm, was stiff and not oozing like I feel it should have been. The filling was right at the centre of the quesadilla which made it lopsided.
So all in all, the view, the presentation of food and the ambiance is amazing but the food itself is such a waste of effort and money which is such a pity.