5
Hesca Joubert -
2 years ago
For me, the best way to describe a fine-dining experience is to compare it to visiting an art gallery and appreciating the work of those who are masters of their craft. Though the craft is food preparation and the location a restaurant, it's still artistry!
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We’ve been wanting to go @Fermier Restaurant for the past four years and finally managed to do so in celebration of our 11-year wedding anniversary.
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Just like walking through an art gallery and being surprised with a beautiful or, more importantly!, interesting and challenging piece of art around every corner, Fermier delivered on every part of the experience. From approaching and entering the unpretentious venue, to being tended to with great care by the staff; there was not one aspect of the experience to fault.
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With the open plan dining room and kitchen, the food theatre started and while watching the masters perform their craft, dish after dish arrived each delivering an experience of its own. Lobster and crevice … just bring us the pot of sauce, we’ll lick it clean. Sweat bread – Google this one! Asparagus with duck egg and truffle. So many more until, finally, berries, liquorice and dehydrated! chocolate mousse arrived to make sure our minds were properly blown.
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I don’t think I will ever get tired of the feeling when a dish is placed in front of you and then going through the process of first seeing it, then tasting bits of it, then all the elements together and finally sipping a well paired wine and being left with varying emotions such intrigue, happiness, feeling perplexed, challenged, satisfied and, equally important, learning what it is that you do not like.
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Finally, they did a stellar job of catering for my tree nut and avocado allergies. My dishes were just as complete and I didn't feel like my life was threatened nor that I was done in.