Hinterland Restaurant

2 JC De WIT - 2 months ago

This restaurant was recommended by many of my friends with a great selection of drinks and steaks.

So of course I would have to try it.

After starters, everything looked as if it was going to be a absolutely great lunch experience! However with dissatisfaction our mains arrived and it was not as great as expected, The steak was overdone and very tough.
A word of advice, think a visit from the manager would have been expected, but we were not as lucky. Hope their good service can be maintained for all their customers as per all the reviews online.

Don't have much to say except it was a bad experience and would rather visit other restaurants in the neighborhoods.

If you do however want to try the restaurant, do try the lamb riblets.

5 ANDRE GERBER - 7 months ago

A real diamond in Pretoria. Friendly and professional staff and manager. Inhouse butchery to get your steaks to lamb chops with an excellent wine selection. Relaxing atmosphere. A pleasant experience.

5 Emelda Mokhe - 5 months ago

Great experience, good service and food... Attentive waiters, efficient management. Fabulous ambiance. Fantastic for group outings too.

5 Janice Amor - 2 months ago

Wow! The best steaks ever. Lamb rib starter, well I could have had more. My husband's short rib main however took the cake. What a great experience. The staff are friendly and the managers wine knowledge is unbeatable. I will be a regular from now on.

1 Bjorn Scott - a week ago

Really terrible experience and won't go back, service was terrible, food was average, had the toughest ribeye. Didn't see the manager once as he was too busy behind a counter on his phone. Over priced and could have rather spent my money else where. Alot of service training needed. Spur would have honestly been better.

4 Elmarie de Vries - a year ago

Great service. Great ambience. We got completely small fritters which we're freshly made and very tasty. We then ordered a starter to share for the table - onion rings stuffed with Mince and cheese and fried in a batter - it was a great dish. We went to have 500gr Tbone special there on Wednesday. The sirloin side on the Tbone was a bit on the tough side. We added a really tasty blue cheese sauce with our dish as well. The taste was good though... We will definately go back and try other items on their menu. The staff was well trained and very competent. Really good Covit rules adherence.

4 Kondwani Ngwira - a year ago

Great food, very nice clean classy setup, take your partner there for a special occasion... We did valentines dinner ????