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samantha van dyk -
5 months ago
Today on the 1st may 2022 it was recommended by a regular to order the alfredo penne pasta. While having lunch with these friends that recommended it, i ordered the alfredo pasta. Ot came with very little sauce and under cooked pasta. I sent it back. It came back with extra sauce but still under cooked. I sent it back again . Again it came back what seemed to be heated up and undercooked still. We requested the chef... He sent a juniour chef to take the heat. She tadted it and agreed its undercoocked. 5 min later another couple across the way ordered the alfredo. It was a sauciour bigger portion and cooked soft. We approached the couple and it was bigger and cooked correctly. What the hell. No manager on duty and a chef that thinks we are unable to tell the difference. Really. Work on your kitchen guys... This is unacceptable. I wont return... Not for food....