3
The Food Musketeer -
6 months ago
#DelayedPost
I was invited to the opening of the newly relocated @AnnaPurni in Rivonia. It now boasts a bigger premises as well as a Vegan Vegetarian Bakery. Unfortunately on opening night not all the equipment was available so we were not able to taste the deli section. Although rainy and cold we were warmed up by the hospitality of Gowri and family with the food. I did however wish they had served us Masala Tea since it was chilly and rainy. The official opening to the public happened over Easter weekend. So do go check them out. The decor itself is rather confusing as it doesn't feel like your normal Indian restaurant. It's light and bright and has some hints of Indian artwork displayed on the Crispy white walls.
The Food selection served was limited but packed with flavours I especially loved the starter platters we were served. So if you into South Indian food this is the place to be
First up was the vegetable bonda served with coriander and mint chutney and tamarind chutney
Vade served with sambhar (This packed quite a spicy kick to it and made me perpsire lol) and coconut chutney
Potato stuffed masala bun. These were such comfort food
Bissibele bath (rice dish with veges lentils and spices)
Masala dosè- savory crepe with a spiced Potato filling served with sambar and coconut chutney
Kesari bath - dessert made of semolina, Ghee,sugar and saffron. Sadly I didn't taste this as I was full on the other food.
I will definitely be back to see the additional item seeing served from the deli section sometime when in the area.
Thank you to Gowri and the team for a lovely experience and wishing you all the success in the new premises.
#TheFoodMusketeer
#TFMAnnaPurni
#Vegetarian
#Hosted