1
Siya -
2 weeks ago
Okay, the place looks good.
The lobby has no bell to ring in order to get assisted.
It has a camera, which is great, but I guess nobody is actually monitoring that surveillance because we stood there for quite a bit.
The music is too loud for a Monday evening.
We went there for the Mogodu Monday, spent R300, only to get 50 grams of actual Mogodu (tripe), a spoonful of pap, cabbage, salsa, Corona beer, and a teeny tiny coke ????
Also, the Mogodu weighs about 50 grams because it's served with the gravy/grease, so the actual meat is about 35 grams or less.
Does it taste good? Eh, not really. Quite average in my opinion and pretty terrible for that price.
There's no functional air conditioning at the place, so on a hot day/evening, even by the "balcony", it'll feel like you're in a sauna.
To the owner(s):
1. Get a decent/functioning air conditioning system.
2. Have personell on standby at the lobby at all times
3. Tripe is not a delicate food so, serving it in decent portions will not hurt your business
4. Play your music at volumes that will allow people to able to converse without having to lean towards each other's ears for them to hear each other