1
Prenita Lingham -
10 months ago
My fiancé and I reserved a table for 5pm on November 19th at this spot. They have parking on the side. Should perhaps put up a sign to indicate this as we had to ask people where we could park.
When we arrived we were of the first people to arrive as they had just opened for dinner service. Our waiter was friendly but could have been more attentive.
I ordered the Margherita cocktail and it was nice. My partner had a cool drink.
For the mains, we chose the Asta pizza and the pescatore pasta but chose to have it with gnocchi. My summary of the food is as follows:
1. Pizza - it was OK. It actually tastes like lasange but on a pizza. It did lack seasoning and even though the pizzas are woodfire pizza, the ends were burnt far in and those parts were inedible. Management should be mindful of checking this as it affects the quality of the pizza.
2. Pasta - the worst food I have ever eaten in my life and I am so shocked that this was served. As can be seen in the picture, this is a tomato based sauce. To explain the taste, the sauce simply tastes like a can of tomatoes were opened and put over the pasta. The gnocchi tasted very very weird as though it was made a long time ago. And finally, the prawns. Absolutely shocked that this is marketed as a prawn pasta. We counted 5 shrimp, not prawns, in this entire dish and it was overcooked. No seasoning at all. We literally just gulped it down without chewing and tasting because we were so hungy at that time - that should indicate how horrific the taste was. For R140 per plate, I cannot believe it and my skin crawls just thinking about it.
I honestly believe that quality control is required at this spot and I urge management to pay attention to the food being served and consider that the chef needs more training. It is not great to read a bad review about your restaurant, but it is very important to realise when things are not as consistent as they should be. Make sure you are regularly tasting the dishes to make sure that it is fit for your customers. I read a lot of the reviews before reserving here, but thought to give it a chance even though the previous reviews were a hit and miss.
This is definitely far from authentic italian food and I would definitely recommend giving it a skip.