4 Natalie Van Dijk - 6 months ago
We tried the 7 course tasting menu and really enjoyed the various plates. The flame grilled sirloin, fried fish, potato gnocchi, pork belly bao and roasted cauliflower was defs our favs ???? The dark chocolate Cremeaux didn't disappoint ????????
In the centre of the outdoor restaurant there is a tree and the theme carries throughout the decor with a greenhouse and industrial feel. ????
Service was on point ????