4
Jeff Rossouw -
8 months ago
A lovely selection of freshly baked breads and spreads with smoked fish spread being a highlight.
The steamed Saldanha Bay mussels were beautifully prepared and presented. The sauce was very light on the lemongrass though and too heavy on the ginger.
Although the yellowtail was well prepared, the extremely salty bonemarrow and "curry" like sauce domineered and did dish an injustice.
The rare sirloin was well presented and the accompanying "chutney" was lovely.
All was washed down with a delicate Villiera rosé MCC, Jordan Chenin Blanc, Le Rich Sauvignon Blanc and Jordan Riesling.
Found the ambience less sterile and staff much friendlier and attentive than on previous visits. For this alone revising my last review from 3 to 4☆'s.
The vistas from the stoep are some of the best in Cape Town.