4
CHEF GRIM REAPER -
2 months ago
Unfortunately didnt take any photos of all the food however atmosphere and view was amazing as we ate here for lunch/supper today.We did get abit lost trying to find the place as the gps wasnt really that helpfull but we eventually found it and tried it out,The table ordered the following:
The service was really out of this world and the waiter made sure to check up and make sure we were happy all the time,overall a great service and atmosphere.
The view of the ocean while dining makes this restaurant even greater than most,I mean who wouldn't want to enjoy a lovely meal and drink while the the ocean is only a few feet away from them.
●6 oysters(perfect oysters and fresh as they should be,much bigger in size than expected and was delicious)
●prawn and calamari combo(calamari was cooked perfectly as well as the prawns,the salad itself with the dressing was really good aswell and was a great dish,only con would be under seasoned)
●line fish and prawn combo(the line fish of the day was a yellowtail fish,the prawns was really delicious and chips crunchy on the outside and soft and melts in your mouth once you get to the inside however one con would be that the yellowtail was overcooked and dry,the crust on it as well was burnt on the bottom other than that a decent dish)
●calamari and chorizo(calamari and chorizo was cooked perfectly however just lacked some seasoning but a great dish in the end)
●mussels(only problem I had with the mussels was seasoning as it was abit bland but the sauce and mussels itself after some salt was added was really great and perfectly cooked)
I'll rate it a 4 out of 5 instead of a 5 out of 5 because of underseasoning and line fish mistake