Between Us

5 Andrea Sarate - 4 months ago

Exquisite food in a beautiful space. Each item is carefully crafted, then served with care and enthusiasm. I would eat here 7 days per week if I could!!!!! Great cocktails, too!

5 Christian Meier - 6 months ago

Top not brunch here. Rye with avo and poached egg was super. Scone with clotted cream and jam was heavenly. Cortado well balanced and nicely prepared. Definitely will be back.

1 Paul FLAD - EDWARDS - 10 months ago

Quaint position @ 176 Bree Street, nice short terrasse, interesting inside, modern with uncovered brick walls, most probably from the older existing house, looks and feels like a Parisian Cafe... Pleasant staff....Food is tasty, nothing exceptional, complicated menu... I would consider more stars if not that pricey...

5 Herman - 9 months ago

This place is in a league of its own. A sophisticated and interesting menu that’s definitely curated by someone who knows how to play with flavours. I like to visit for brunch, when its nice and quiet, by myself with a book. It’s peaceful and beautiful.

4 martin Nel - 8 months ago

Service was great. Food was good. Had the Brisket for the main. Do think its a bit pricey for what you are getting. Will I return? Yes

4 Friederike Bubenzer - a month ago

I had breakfast here last week-aesthetically it is one of my favorite spots in CT-spectacular flower arrangements, beautiful art, a soothing and calm space. The staff are friendly. Breakfast was yummy-a variety of cereal and oats are on offer (quite rare in this baconu0026egg crazy city); my friend had the polenta pancake which was yummy but served with a somewhat too sour and quite possible off compote. I'd have loved the chef to come out and chat to us when we asked whether it should taste off/fermented. It was still early so the place was quite empty. Alas.
I went back for dinner a few nights later-it was nice and warm inside and we had a lovely evening-I'd dim the lights a little more for the evenings and maybe add music? The meals were delicious albeit pricey for the size; two were served on chipped plates. Still, I'll be back again.

5 Matt Beck - 5 months ago

Everything here is delicious, but the polenta pancake is the best. My only complaint is that they aren't open on Sundays.