2 Farag-nas Salie - 3 months ago
I was very excited to visit Bukara as it was one of my most favorite halal restaurants after 2 years of covid we went in ramadaan to have iftaar there with 2 close friends and my husband we ordered from the Haiku menu and Bukara menu an array of dishes.
I have to admit its not the best restaurant and has downgraded alot
The service was not great and thr food was also not great as it use to be now i know everyone had to cut cost due to covid but this was cut cost on another level.
As i walked in no1 noticed me not the staff nor the manager no1 at the door
I went to seat myself and saw the manager at the bar stuffing his face.
Then our waiter had a bad odour and for a food place that is not on very u hygienic
The Wooton soup must have been my favourite of all the dishes and the butter chicken which i replaced with prawn.
My husband had the tandoori chops which was so tiny and dry but very soft.
The tandori chicken kebabs was devine very soft and you could taste the tandoori
Then we had steak dish off the bone but was terrible dry and not appetizing at all.
All the dishes was really small portions so i was still hungry after that experience.
We ordered many more dishes please see pics below
My honest opinion its over priced and the foods not that great lost alot of respect for Bukara.
Also the masala chips was precut chips and not fresh there was hardly any masala on was so bland and the restaurant was not really busy.
My mango yoghurt drink came in a cheap scratchy small glass for 45rands i would i expect it to be served in something much prettier like they usually serve it in a milkshake glass.
Over priced again.
Not impressed