Janse & Co

4 Catherine Kannemeyer - 3 years ago

This is a 9 star rating. It would have been a full point score if one dish that just shouldn’t have been served unbalanced wasn’t so please don’t hold it against the restaurant and go and indulge, deciding for yourselves. We shared eight courses (small portions) and 7/8 were excellent. The desserts were some of the most exquisite I have had in a while despite my inclination to skip - I am so glad I didn’t. The wine selection is also wonderful and fairly priced for what it is.

4 Alray P - 3 years ago

We went for lunch and was pleased to fine that that restaurant design and decor is superb. They only have a tasting menu and the portions are small so you would need at least 4 to 5 course. Food was really tasty and well presented. Honestly, I must say that i wasnt that impressed by the food. They have an excellent selection of wine. Overall it was a pleasant experience.

5 Felipe Amarante - 2 years ago

Awesome experience. Despite of a very LOUD and UNPLEASANT young lady yelling her jazz off, we managed to have a delightful dinner. Portion was great for a fine dining restaurant and everything had a special twist. Great job guys.

5 Claire Gunn - 4 years ago

Simplicity is sophistication here. Chef u0026 Owner Arno is adventurous and elegant in his creativity. Great value for such artistic food. New ways of preparation and flavour exploration. Intetesting ingredients. Beautiful decor and open plan kitchen. Large outdoor courtyard with seating. Love this place!

5 Jenn L - 4 years ago

Hottest new restaurant of 2017 - must must dine here. Perfect wines to pair as well. Read about them on Inside Guide and was inspired to try so really pleased we did!!

5 Brent Morris - 3 years ago

Really great experience, god interior and a really considered menu which uses sustainable methods and techniques in both farming and sourcing produce. Food was good, not overpriced and well worth the experience.

5 Andrew Trench - 3 years ago

Janse u0026 Co is something special. It was named best new restaurant in the Eat Out awards last week. How to summarise? Remember how you would make a fire on the beach when you were a kid and that smell of burning seaweed, grass, ozone, salt etc? Well, they've managed to turn all of that into a menu that is so magical that it will haunt you afterward.Will make you weep with pride at being South African. As I write this I'm thinking of goat's cheese and a strawberry consommé with an ash that was conjured by pixies. Or octopus with mango and some kind of dune plant I never knew you could even eat but which turns out to be like cucumber with actual flavour. Or the charred baby red cabbage with mullet. Or the the shallots with pangrattato and stingingly sharp cheddar. Oh, mommy!