4
Jasmine Ho -
2 years ago
Not my first time tasting Ethiopian food but this time at Little Ethiopia is truly enjoyable, especially dining outside on the truly under the city night sky. The restaurant is quite small and can fit maximum of 20+ people. We've booked out the whole restaurant and the owner suggested that we do a chicken, a beef and two veggie (one is chickpeas and one is lentil) dishes with the traditional bread to share amongst the group. The dishes were well picked and all flavourful and spicy. My favourite is the beef one. The also put extra chilli powder as their pepper and salt on the sides. I took them and it enhances the dishes, just more spicy though. Had their traditional coffee too. Just a heads up that you will be eating the traditional way, with your hands. Service is casual and sometimes shy, but attentive.