The Indian Chapter Restaurant

5 Gina Zerman - a week ago

My partner and I come here at least once a week - it’s our favourite date night. Delicious food, attentive service and cozy vibe. It’s BYOB with no corkage - how dreamy! We always start with a samoosa each because why wouldn’t we?! They’re a decent portion of potato and peas and very tasty. My partner tries various lamb curries each week and I, the vegetarian curries although I’m sure all their dishes are spectacular. We usually go for the garlic naan to share (massive) but tonight we shared the peshwari naan which is coconut and cashew, very tasty u0026 could be a meal! 10/10 recommend Indian Chapter, we love it and can’t imagine eating curry else where.

5 Austyn Cohen - 5 months ago

Excellent service, we had the most friendly and attentive waiter service our table.

Our dishes were outstanding, burst of flavour every bite, and the best naan bread in Cape Town.

We had an amazing time, will definitely be visiting again.

5 Otilia Breytenbach - 8 months ago

Do not miss the opportunity to eat here if you are in Bloubergstrand.
This is authentic as they come.
A real gem, understated and not commercialised. Their service is excellent and the atmosphere vibrant and happy without being noisy.
I would recommend this to anyone. Go try something different! For a Freestater like me this was a REAL experience.

1 Muneera Allie - 11 months ago

The Indian Chapter by Prim Reddy has been closed for some time. Pictures online are of the old Indian Chapter. There is another little restaurant nearby also called the Indian Chapter. In my opinion- its unethical to steal a restaurant's identity and reputation. Please be careful when ordering for delivery.

5 Angela Kewney - a year ago

If you are looking for tasty and authentic Indian cuisine .. this is the place for you.

Intimate.. cozy and unpretentious… the aromas of good cooking wafting through. Attentive staff to assist with everything from friendly greeting to swift service for drinks and food. Remember they are unlicensed so bring your own wine. Can purchase wine at the Tops Spar just a short walk away.

I’ve been dining here for some years before they moved from a larger premises. Due to Covid the restaurant had to move smaller but still serves the most delectable curries and food aimed to please .. the most discerning palate.

Our most favorite dishes include the pashwari naan, korma, butter chicken, biryani, samosas, Chinese style hot chicken and garlic naan … but everything is always good.

Prim Reddy is phenomenally enigmatic and full of life. She certainly is the heart of this small world and delivers with heartfelt warmth if you are lucky to see her. I highly recommend her cookbook Temptations! Worlds best seller and when you buy it for less than R350 you will see why. Page through and see for yourself the love and passion she has for cooking. I love that there are some South African dishes she’s adapted too.

Don’t expect a fancy decor … this is the real deal. Heartfelt and humble .. an absolute delight !

4 John Sharpe - 4 months ago

Loved the Indian curries and loved meeting Prim Reddy, South African celebrity, chef and the owner of the restaurant. She joined us at our table and chatted while we waited for the rest of our family to arrive. We'll definitely be returning to taste some of the other dishes on the menu. The portions were also more than adequate. Thank you Prim.

5 Elizabeth van Niekerk-Venter - 2 months ago

The best Indian food I’ve had in a long time. The Vindaloo was HOT, but not that kind of obnoxious hot where you can’t taste any of the flavours. The spices were very well balanced. Their Masala Chai wasn’t the best I’ve ever had but their Butter Chicken was definitely in my top three. But the highlight was their fish tikka was the absolute highlight. It was incredibly delicious.