5 Chantal Bruwer - 11 months ago
The newly renovated Pezula Golf Club House is beautifully furnished with a stunning new showpiece bar in the middle of the club house. The new club house is open to the public for breakfast, lunch and dinner from Wed - Sun.
The menu caters for all appetites with light meals and familiar pizza faves to gourmet delights like Coq Au Vin and risotto. The wine list is well curated and they support local Knysna beers and spirits.
The evening atmosphere is magical with great mood lighting and gentle jazzy lounge music setting the scene.
We visited for dinner and met Chef Schalk. A passionate chef who told us that we must come on a Friday the best day for his famous twice marinated pork belly. We will do!
We enjoyed an expertly cooked mushroom risotto that was creamy and moreish. We also tried the generous pizza with avo, bacon and feta. A thin crispy base oozing over with melted cheese, yum.
We were treated to a tasting of the chef’s homemade ice-cream. A chili, ginger and lemongrass ice-cream which was fantastic and a delicious vanilla ice-cream made with real vanilla seeds.
Our waiter, Sonja, was friendly, helpful and a great personality.
