4 Nolan Rumble - 2 months ago
Great spot for some upscale food and when you want to eat fancy! Try and make a reservation for the back area. If you happen to be stuck in the front of the building and it’s not busy, the staff take a while to check up on things. The food quality is good but if you want a medium-rare steak, order it medium. The ostrich carpaccio was delicious!