Meet On Milner

5 Elaine Eschberger - 3 months ago

We usually go some Friday nights and we love the vibe, especially in winter. They have a small menu but I'm sure everything is tasty. I had the Rosini (chicken liver sauce) Fillet with zucchini fries which was perfectly cooked and just divine!

5 Colin Scholtz - 4 months ago

Great service.Great food and coffee.Pity they don't offer a large size coffee.Salmon salad very good!

5 Mike - 3 weeks ago

As always a lovely experience.

This remains one of my all time favourite restaurants for a Sunday lunch with family.

A calm and relaxed atmosphere with good service and a great variety of choices when it comes to dishes.

The venison carpaccio is a must as a starter and my classic go 2 choice.

As a main you get a selection of dishes of the day, although I opted to go for the fillet duo - which was immaculate.

For dessert you also have an array of choices... My favourite remains the chocolate brownie/blondie duo with coconut ice cream.

All around an amazing experience with a great balance of fine dining and a relaxed atmosphere.

5 Sujit Anandhaw - 2 months ago

A quaint boutique restaurant. An amazing gastronomic experience. Well prepared and presented meals. The carpacio was my favorite. I enjoyed sipping on the various topshelf whiskeys in a warm and friendly environment. Safe parking. Interesting artworks adorn the walls. A definate must do when in the Capital City.

5 Jans Haywood - a year ago

Honestly one of my favorite places in Pretoria to have a nice meal and spend time with family and friends. The staff is incredible, the food was delicious and THE BEST DESSERT I have ever tasted in my life wow ????????

Thank you Vichy and team, much respect.

3 Lucian Petersen - 3 years ago

Good weather called for good food - sitting outside! Decided to try Meet on Milner with friends. Received a warm welcome and were seated outside. The place was not too busy, but there was a bit of a delay in receiving our orders. Nonetheless, we placed our drink orders (from Gu0026T to soft drinks). We decided on tapas for mains. Ranged from ribeye to fillet to lamb cutlets to fish cakes to prawn bruschetta. Good flavours (small portions though compare to other restaurants selling tapas). For desserts we had pumpkin fritters with ice cream (yum) and mousse. They didn’t have chocolate fondant in stock (I picked up late that after we paid that they charged us for it!! They did refund us afterwards). Finished off with some cappuccinos. Good all round place and good ambience.

5 Anne-Sophie Olivier - 8 months ago

Really enjoyed the food. Not many places offer " steak tartar "