Café del Sol Botanico

4 Camille Fredericks - 8 months ago

Aside from the fact that when our waitress got to us, she told us there were no mussels and then moments later the white man who got there after us order the mussels and gets it, we had a good experience. (We we’re not even interested in the mussels and didn’t even ask about it.) We were only there because my husband wanted me to try the lamb risotto, which was good. He had the beef wellington which looked great. Service was excellent aside from the first point but the atmosphere was really stiff.

3 Mehnaaz Karim - 5 months ago

Disappointing experience.

Ordered mussels for starters only to be told its out of stock.
Ordered sea bass for mains, also to be told its out of stock. Catch of the day also out stock. Unable to order coffee due to the centre not having water.
Unable to have hot milk with the tea that was ordered as a substitute also because there was no water.

None of this was communicated when we sat down so each time we ordered we had to find out something was out of order or couldn't be ordered.

5 Wynand Malan - 7 months ago

Amazing place to go and eat. Food is really good and presented amazingly. Highly recommended.

3 Robyn Lin - 7 months ago

Reservation via google was easy and convenient. Been here several times, quality so far has been stable.

5 Jeanette - 5 months ago

????: Café de Sol Botanico, Bryanston
????: Free Secured Parking
????: RRR

Amazing hidden gem in Bryanston serving the most authentic and delicious Italian food!
From service, food to ambience was a 10/10.
Recommended for date night/ birthday celebration l/ family gathering ????.

5 Azania Mosaka - a year ago

Feeling satisfied and content after dinner at Café del Sol Botanico. Great food. For the appetizer, I tried the Beef carpaccio served with rocket, Parmesan and celery. Really lovely. The other starter was deep fried halloumi with bits of grapefruit and orange. Also delicious.

For mains, rack of lamb on a bed of risotto with peas and mushroom with just the right amount of truffle oil. Served with still crisp broccoli and baby carrots. Yum. The other main was the sea bass on potato mash and mushrooms. It was gooooood. The dessert was chocolate fondant and with peanut butter ice cream. Simply decadent and delicious.

Great food. Friendly attentive staff. Great vibe. Just the right amount of noise where you can still hear each other clearly even with a full restaurant.

5 Avid Traveller and foodie - 5 months ago

Great atmosphere, good food. The restaurant has pizza oven service, bar area