5
Viren Udith -
3 years ago
Fresh and flavourful food with a nice mix of textures.
Flavours are well developed. If it says garlic expect to notice it. If it says chilli, be prepared. Most of the meals have the option for you to choose the protein, the starch and the sauce so get creative.
My personal favourite was the Kung Thai sauce. Let's face it, its named after the place, it's got to be good. Mildly chilli but I have also enjoyed the "Bun Mee" sauce before which is extremely chilli.
Staff are friendly and attentive. The lady who served us was very good to us, a friend arrived late, midway through our meals, the waitress took her order promptly and also rushed it in the kitchen without us asking, within 10 minutes we all ate our meals together.
There's a fair amount of vegetarian dishes on the menu. I sampled some of my friends food and found both of the days orders to be quite enjoyable.
Food prices are a bit steep, expect to pay around R250 per adult inclusive of a few drinks. Both times I ate here I didn't mind paying this because I was so satisfied with the food. Portion sizes are also good.
Wish I had taken photos of my food before we started eating. Below is a photo of the dessert we shared.