Crowbar

2 LEVI NAIDOO - a year ago

Formerly Hops, the outside area is shabby and doesn't seem like it's maintained as well as it previously was.

On entry we waited a bit for the waitresses to take notice and then figure out whose turn it was to do Temps and sanitize.
After being led to the table in a practically empty store, the table was dirty and even after being wiped, had a sticky feel.

The staff don't seem to be clued up on what's in the kitchen because a while after ordering, we were informed of a shortage of veg and it would be a while before a fresh batch could be prepared.

The place has lost its spark.

The food was decent and presentation was good.

1 Wayne Bester - a year ago

Terrible. I asked what was on special. I was told burgers. I order a double chili burger. When I come to pay the waitress tells me the special is only on single burgers not double burgers. I spoke to the manager and he said his boss knows about this but there is nothing he can do. Bloody terrible.

4 Danie Grabe - 8 months ago

I had some cocktails here - beautifully made and well priced. Give them a try while they are quiet?

1 Matthew Bach - a year ago

Winner of the worst restaurant of the year award.