5 Ludwig van Deventer (Ludi) - 2 months ago
The best restaurant I've ever been to.
Amazing food.
Amazing service.
The Fish, Sushi and golden leaf "champagne" sake was very worth it.
Beautiful ambience and scenery.
Can be loud in tourist season.
Can't wait to come again in the future.
I ended up tipping the waiter 25% for his fantastic and kind service. I was a bartender at the time and highly respect good service.
Photos: 28 February 2020