Coobs

4 Lesedi “The Story Oracle” Mogoatlhe - 11 months ago

Excellent food, we went on a whim to this place not knowing what to expect, but we were pleasantly suprised. We had good wine, and the prices were fairly reasonable. Good waiters too.

5 Waseema Lombard - a year ago

The cool and calm atmosphere calls in lovers and old friends. The music and deco compliment the vibe. The service is friendly and well timed.

The food is deep and flavourful
I had the pumpkin filled ravioli with sage infused oil and mushrooms. The key is take a small bit of everything in one bite in every mouthful. The farm to table approach does translate to the taste. Always save space for dessert. It is straight out of masterchef.

I can't wait to go again

5 Edward Chamberlain-Bell - 10 months ago

There's nothing simple about the simplicity of the hake and chips at Coobs: delicately crispy battered hake with bitter microgreens and chips.

This is the only tartar sauce that I've ever enjoyed (they're usually too bracing for my palate). It's made with a doubly creamy homemade mayonnaise infused with lime zest that makes the whole dish sing.

So perfect that you will want a second helping.

They'll offer you tomato sauce with your meal but just say no unless you have the epicurean tastes of a five-year-old.

You can never have enough chocolate, so Coobs serves their dark chocolate torte with pulled chocolate, roasted chocolate ganache, and a chocolate sorbet. Then they add candied beetroot and a miso caramel because what is a dessert unless excessive?

The chocolate sorbet sounds like a contradiction but it is quite refreshing without losing the rich flavour of chocolate.

There's an elusive hint of spiciness, possibly cinnamon or chillies, that piques your palate while indulging in so much chocolate in its different forms.

5 Diane Lécluse - a year ago

I’m sure many people don’t know but Coobs which used to reside in Parkhurst on 4th avenue has reopened in Parktown North next to its sister restaurant Il Contadino. A few websites say they are permanently closed which is not true. So I thought I would let all you lovely people that they’re operating and their food is out of this world.

Their decor is super funky. They have a super green wall at the back with hanging apples.

Waiters are very friendly, COVID protocols are all in place and the service is brilliant.

When we went the other night we opted for the Beef Tartare, and guys, I’m from Paris. It’s just as good as in France, but probably better presented than there. I also had the line fish served with bulgur wheat, marrow, Brussels sprouts, pea purée and parsley lemon butter. ???? The rest of my table all had delicious meals, from the wild boar ragu and fresh pasta, to the chicken curry, wonton starter etc... I unfortunately didn’t take pictures of all of the other dishes. Their desserts were also delicious.

Please note no money or free meals was received for this write up, I do not work for a marketing company. I just want to support this little gem.

4 Akira Wing - 4 years ago

A stunning little restaurant with quite a romantic ambience. Service wasn’t great as our waiter was more concerned with the other tables and seemed to forget about us. For mains I ordered the Beef Short Rib, and at R250 it’s a super pricey main. The beef was really tender and delicious, but I wasn’t a big fan of the sauce that came with it, I think the smoky flavour was a bit too potent. For dessert we had the Passionfruit Cheesecake, and I found the little cheesecake tart to be very dry and underwhelming. The strawberry and passionfruit ice creams were tasty though.

5 Ann Christiansen - 3 years ago

Excellent service and a creative and Fusion-filled Menü with organic locally grown „in season“ vegetables in every dish.
The cocktails offer every classic mix and a retro feel with pictures of the Drinks plus a wide variaty of wine.
The kitchen is very creative with Asian influences ( Korean spiced appetizers) and European classics with pesto and Parmesan.
Excellent meats and choices that pleases every desire from starters all the way to deserts.
Highly recommended!

4 abdul ebrahim - 5 years ago

Wonderful simple setting with fantastic food. Every dish done with passion and presented beautifully. All ingredients are sourced from organic producers and resturant claims full provenance, which I can believe. Very impressed with both the service and the food. Definitely recommended.